Local Food in the NewsThis is a featured page

October 13, 2009. FDA launches a $17.5m boost to food and feed safety
By Mike Stones, FOOD navigator-usa.com. "The United States Food and Drug Administration (FDA) has announced a $17.5m investment in food and feed safety standards encompassing federal, state, and local partners " http://www.foodnavigator-usa.com/Legislation/FDA-launches-a-17.5m-boost-to-food-and-feed-safety

October 13, 2009. FDA Awards $17.5 Million In Grants To Further Food And Feed Safety
Medical News Today. "The U.S. Food and Drug Administration announced that it has awarded 83 grants in FY2009 totaling $17.5 million to state and local regulatory agencies to boost food and feed safety initiatives among federal, state, and local partners."
http://www.medicalnewstoday.com/articles/167171.php

October 12, 2009. CALS dean to serve in USDA post
by Michael Penn. "Molly Jahn, dean of the University of Wisconsin-Madison College of Agricultural and Life Sciences (CALS), has been appointed to a senior position in the U.S. Department of Agriculture (USDA), university officials announced today (Oct. 12).
Jahn will serve as deputy undersecretary of research, education and economics, a position responsible for leading three units within the USDA that provide research and service on issues related to food and agriculture. Under the leadership of U.S. Secretary of Agriculture Tom Vilsack and USDA Undersecretary Rajiv Shah, she will help guide the agency's efforts to ensure a safe, healthy, abundant and affordable food supply for the nation and the world..." http://www.news.wisc.edu/17213

October 8, 2009. Agriculture Secretary Vilsack Launches National Institute of Food and Agriculture, Announces Vision for Science and Research at USDA: Agricultural Science Poised to Make Major Contributions to Health, Environmental Challenges.
Media Contact: Jennifer Martin, 202/720-8188. Washington - "Agriculture Secretary Tom Vilsack today launched the national Institute of Food and Agriculture (NIFA) with a major speech regarding the role of science and research at USDA..."
http://www.nifa.usda.gov/newsroom/news/2009news/10081_nifa_launch.html

September 29, 2009. October 16, 2009: The First Calgary Food Summit (CFS) to Be Held at Big Rock Brewery
CALGARY, ALBERTA--(Marketwire) - "Big Rock Brewery Income Trust (TSX:BR.UN) and The Calgary Food Policy Council will host the groundbreaking Calgary Food Summit (CFS) on October 16, 2009 (this date also marks World Food Day). The CFS is an inclusive opportunity for all those actively involved and working towards improving our local and regional food system..." http://www.marketwire.com/press-release/Big-Rock-Brewery-Income-Trust-TSX-BR.UN-1051978.html

September 19, 2009. Pushing For Local Purchases
WMTV - "As the economy struggles and states crunch budget numbers, one group has a plan to keep as much of that state money as possible here in Wisconsin. The program is called, "Grocers Buy Local," and members launched the campaign at Miller and Sons Market in Verona Saturday. The initiative promotes food products from across the state using special tags to let you know where to find Wisconsin-made food and drinks..." http://www.nbc15.com/home/headlines/59886007.html



September 19, 2009. Follow the Food Chain.
By Neil Heinen, Madison Magazine. "Is Madison a great food town? Interestingly enough you’d probably get a spirited debate on the answer depending on whom you asked and where you stood on the question.
But here’s what I’ll tell you—there’s no easy answer. If there were we’d have splashed it on our cover. It’s what we in the business call a “sell line,” a short, snappy invitation to pick up the magazine and read more. But describing our city’s culinary culture proved beyond all the collaborative wordsmithing this editorial staff could muster..." http://www.madisonmagazine.com/Madison-Magazine/October-2009/Follow-the-Food-Chain/

September 17, 2009. AGRICULTURE SECRETARY VILSACK ANNOUNCES FUNDING FOR RESEARCH ON FOOD SECURITY IN NORTHEAST
WASHINGTON - "Agriculture Secretary Tom Vilsack today announced $230,000 in funding for studies to assess the capacity of the northeastern United States to produce enough food locally to meet market demands, rather than relying on food transported long distances to feed the burgeoning East Coast population. These studies will be conducted as part of the "Know Your Farmer, Know Your Food" initiative launched this week by USDA to connect people more closely with the farmers who supply their food, and to increase the production, marketing and consumption of fresh, nutritious food that is grown locally in a sustainable manner..." http://www.usda.gov/wps/portal/!ut/p/_s.7_0_A/7_0_1OB?contentidonly=true&contentid=2009/09/0449.xml

September 17, 2009. Agriculture Secretary Vilsack Announces 86 Grants Under the Farmers Market Promotion Program
Additional $4.5 million in Funding for 'Know Your Farmer, Know Your Food' Initiative
WASHINGTON - "As part of the U.S. Department of Agriculture's 'Know Your Farmer, Know Your Food' initiative, Agriculture Secretary Tom Vilsack today announced the awardees of the 2009 Farmers Market Promotion Program (FMPP) at the opening of the FRESHFARM Market by the White House on Vermont Avenue with First Lady Michelle Obama. Deputy Secretary Merrigan, who chairs USDA's 'Know Your Farmer, Know Your Food' initiative, was also in attendance at the event. Reaching into communities across America, 86 grants totaling more than $4.5 million were awarded to encourage and support the viability of farmers markets and direct marketing projects nationwide. A national directory of farmers markets is available at www.ams.usda.gov/farmersmarkets..." http://www.ams.usda.gov/AMSv1.0/ams.fetchTemplateData.do?template=TemplateU&navID=&page=Newsroom&resultType=Details&dDocName=STELPRDC5079594&dID=119804&wf=false&description=Agriculture+Secretary+Vilsack+Announces+86+Grants+Under+the+Farmers+Market++Promotion+Program&topNav=Newsroom&leftNav=null&rightNav1=ReadCurrentNewsReleases&rightNav2=

September 15, 2009. USDA Launches 'Know Your Farmer, Know Your Food' Initiative to Connect Consumers with Local Producers to Create New Economic Opportunities for Communities
Washington - "Agriculture Secretary Tom Vilsack and Deputy Secretary Kathleen Merrigan today announced a new initiative - 'Know Your Farmer, Know Your Food' - to begin a national conversation to help develop local and regional food systems and spur economic opportunity. To launch the initiative, Secretary Vilsack recorded a video to invite Americans to join the discussion and share their ideas for ways to support local agriculture. The video, one of many means by which USDA will engage in this conversation, can be viewed at USDA's YouTube channel, www.youtube.com/usda . Producers and consumers can comment on the 'Know Your Farmer, Know Your Food' YouTube playlist, as well as submit videos or provide comments on this initiative by e-mailing KnowYourFarmer@usda.gov..." http://www.usda.gov/wps/portal/!ut/p/_s.7_0_A/7_0_1OB?contentidonly=true&contentid=2009/09/0440.xml

September 15, 2009. Agriculture Deputy Secretary Merrigan Announces Initiative To Connect Children to Where Their Food Comes From and Provide More Local foods in School Lunches New Farm-to-School Tactical Teams Will Assist School Administrators Transition to Purchasing More Locally Grown Foods as Part of USDA's 'Know Your Farmer, Know Your Food Initiative' WASHINGTON - "Agriculture Deputy Secretary Kathleen Merrigan today announced a new initiative to better connect children to their food and create opportunities for local farmers to provide their harvest to schools in their communities as part of USDA's 'Know Your Farmer, Know Your Food' initiative. USDA's Agricultural Marketing Service (AMS) and Food and Nutrition Service (FNS) will team together and form 'Farm to School Tactical Teams' to assist school administrators as they transition to purchasing more locally grown foods. The agencies will also issue updated common-sense purchasing guidance to schools so they can buy fresh, locally grown produce for students eating through USDA's school nutrition programs. Food and Nutrition Service Administrator Julie Paradis made the announcement on Merrigan's behalf at the Homegrown School Lunch Week Kickoff in Hanover, Md..." http://www.fns.usda.gov/cga/PressReleases/2009/PR-0441.htm

September 14, 2009. September 19 Event Launches New "Grocers Buy Local" Campaign
VERONA – "Good news for the increasing number of consumers looking to buy local foods: a group of Wisconsin organizations are working to match local grocery stores with more than 50 local farmers and food companies and launch a new Grocers Buy Local campaign..."
http://www.somethingspecialwi.com/news.html

September 11, 2009. Can 'Slow Investing' Remake America's Food Industry?


September 1, 2009. USDA Announces $18 Million Available for Value-Added Producer Grants Important to Family Farm Viability
Washington, D.C - The U.S. Department of Agriculture today announced the availability of $18 million for the Value-Added Producer Grant (VAPG) program. Publication of a revised VAPG Notice of Funds Available (NOFA) appears in today’s Federal Register.
VAPG competitive grants allow farmers to plan for new agricultural businesses or develop or expand existing businesses that add value to their farm product through specialized production, processing, or marketing. In addition to food and fiber processing, market differentiated products, commodity segregation, local food products, mid-tier value chains, and some on-farm energy production projects are eligible. Applications for this round of VAPG grants are due November 30, 2009... http://sustainableagriculture.net/press/press-releases/

September 2009. What grows in the Ninth, stays in the Ninth: Community supported agriculture flourishes in the (Ninth Federal Reserve) district.
By Kathy Cobb - Contributing Writer, Joe Mahon - Staff Writer. Fedgazette.
"The past few decades have seen an explosion of imported, perishable food—apples from China, kiwi from New Zealand, grapes from Chile and many other foods from faraway lands. But recently, the pendulum has been swinging the other way. You might say that food is trying to become more like politics—with all the important stuff being local..." http://www.minneapolisfed.org/publications_papers/pub_display.cfm?id=4273

August 21, 2009. The Real Cost of Cheap Food (Cover story)
By Bryan Walsh. TIME Magazine.
"Somewhere in Iowa, a pig is being raised in a confined pen, packed in so tightly with other swine that their curly tails have been chopped off so they won't bite one another. To prevent him from getting sick in such close quarters, he is dosed with antibiotics. The waste produced by the pig and his thousands of pen mates on the factory farm where they live goes into manure lagoons that blanket neighboring communities with air pollution and a stomach-churning stench. He's fed on American corn that was grown with the help of government subsidies and millions of tons of chemical fertilizer. When the pig is slaughtered, at about 5 months of age, he'll become sausage or bacon that will sell cheap, feeding an American addiction to meat that has contributed to an obesity epidemic currently afflicting more than two-thirds of the population. And when the rains come, the excess fertilizer that coaxed so much corn from the ground will be washed into the Mississippi River and down into the Gulf of Mexico, where it will help kill fish for miles and miles around. That's the state of your bacon — circa 2009..." http://www.time.com/time/health/article/0,8599,1917458,00.html

August 21, 2009. Remote Farming: Tailor-made, No-fuss Vegetable Gardens "Have you forgotten where the vegetables on your table come from?" It's a question agricultural firm Azienda Agricola Giacomo Ferraris asks potential customers. Offering Italians the opportunity to reconnect with the origins of their food, the company's innovative online offering—Le Verdure Del Mio Orto ('The Vegetables from my Garden')—lets anyone build an organic garden right from their web browser... http://springwise.com/food_beverage/delmioorto/. See also: http://springwise.com/eco_sustainability/more_homegrown_vegetables_with/

August 13, 2009. New law puts locally produced foods on menu. Buyers get leeway to acquire costlier foods from Oregon
BY PETER KORN JONATHAN HOUSE / PAMPLIN MEDIA GROUP
Zoe Kane grabs an apple during lunchtime at Atkinson Elementary School, during Portland Public Schools’ monthly all-local food day.
Consider the ramifications of the lowest-acceptable-bid policy used for government purchasing. Kat West, sustainability manager for Multnomah County, did, and she thinks it’s way behind the times.
Sure, West says, requiring public agencies that are purchasing goods and services to accept low bids has encouraged transparency and economic use of state and local government dollars. But in today’s world, West says, there are other criteria to consider beyond cost. The one she cares about is sustainability.
July 10, 2009. SF Mayor Newsom Announces First Regional Food Policy in US On Wednesday, San Francisco Mayor Gavin Newsom announced his Executive Directive on Healthy Sustainable Food for San Francisco. The Directive is a truly holistic document, knitting the many elements required to create a functional foodshed that serves rich and poor. Other cities have already embraced some of the items in Newsom’s directive, but what is most groundbreaking is that he calls out the need to prioritize healthy food access and the interdependence of rural and urban communities in a period of economic crisis. He sees the link between sustainability and the nation’s next economic stage. http://www.rocfund.org/campaign/campaign/sf-mayor-newsom-announces-first-regional-food-policy-in-us


July 9, 2009. Direct Farm Marketing Summit: Developing Sustainable Foodsheds to Enhance Food Access and Nutrition. One hundred and thirty leaders from across the nation gathered for just over two days in order to accelerate the nation's development of sustainable foodsheds that offer fresh, healthy, regional and sustainable food to all people regardless of income level or location.

The goals of the Summit were to:

  1. Enhance knowledge, thinking, and action as leaders scale up their efforts to new levels in order to serve larger and larger segments of the country.
  2. Provide public and private funders with data to help them better help those working on the ground to make change.
http://www.rocfund.org/campaign/campaign/direct-farm-marketing-summit-developing-sustainable-foodsheds-to-enhance-food-access-and-nutrition



July 6, 2009. Sweden introduces climate labelling for food[fr][de]
Sweden is developing standards to help consumers make conscious choices about the impact of their decisions on global warming. Products with at least 25% greenhouse gas savings will be marked in each food category, starting with plant production, dairy and fish products... http://www.euractiv.com/en/cap/sweden-introduces-climate-labelling-food/article-183787

June 16, 2009. Begin Your Farmer Chef Card Collection at this Saturday’s Dane County
Farmers Market. Madison, WI.
"REAP Food Group thinks local farmers and the chefs who cook with their food deserve sports star status. REAP’s Buy Fresh Buy Local Southern Wisconsin (BFBL) program is releasing a beautiful 20-edition set of baseball-style cards in local restaurants throughout the summer. Each card highlights the unique ways BFBL partner chefs partner with local farmers in bringing fresh sustainably grown food to diners.
Collecting these cards is an adventure for diners as they seek out cards in each participating restaurant. Chef Clayton Scherer of the Monroe St Bistro (2611 Monroe Street in Madison) will be giving market-goers a jump
start on their collection as he hands out his card at the Fountain Prairie Farm stand this Saturday June 16th from 10 am to 2pm at the Dane County Farmers Market around the capital square. John and Dorothy Priske of
Fountain Prairie Farm bring Clayton their unique Scottish Highland Cattle for his restaurant kitchen, so their collecting card features as John, Dorothy and Clayton petting one of these handsome, furry animals.
The front of each collecting-quality card features a “full color action shot” of the farmer and their chef partner. On the back of the card, a description of the farmer chef relationship and a restaurant “stats” section
complete the look.
“Diners find more than just food at my restaurant; they find a story that lets them interact with the source of their food. Learn about us and why we serve local food with our collecting card. Come get one this Saturday at the market or everyday at the restaurant!” says Chef Clayton.
The purpose of the Farmer Chef Collecting Card project is to show diners how important and unique each chef’s partnership with local farmers is through a beautiful collection of cards. “Each of our partner restaurants works with local farmers for personal reasons and we want to share those unique stories with diners,” says BFBL project coordinator Rachel Armstrong.
As part of REAP’s mission to grow a more just, healthy and sustainable food system the BFBL program connects farmers, chefs and consumers by offering consulting and marketing services to food buyers. Restaurants, cafes and food service operations who commit to increasing their purchase of local foods are eligible for partnership. Twenty BFBL partners will be distributing their collecting card in their businesses and at special events
into the month of October. Go to www.reapfoodgroup.org/BFBL/cards.htm
learn how you can collect all 20."
Summer 2009. Yes! Magazine. Theme: The New Economy.
31 ways to Jump Start the Economy, by Sarah van Gelder.
How to make it with less, share more, and put people and the planet first Build a secure, sustainable economy beginning at home and in your community… http://yesmagazine.org/article.asp?id=3501

May 12, 2009 - When 'Local' Makes it Big. New York Times, by Kim Severson. "When Jessica Prentice, a food writer in the San Francisco Bay area, invented the term “locavore,” she didn’t have Lay’s potato chips in mind." http://www.nytimes.com/2009/05/13/dining/13local.html?pagewanted=1&_r=2&ref=style

May 8, 2009. Secretary Nilsestuen Applauds Organic Transition Cost Share Program
Contact: Laura Paine, 608-224-5120 MADISON -- If you ever considered converting to organic farming, now is the time to do it, says Wisconsin’s agriculture secretary.

The U.S. Department of Agriculture Natural Resources Conservation Service has opened a three-week application period to share in $50 million available nationwide to help farmers develop organic transition plans. Producers new to organic farming and those adding acreage to an existing organic farm may be eligible... http://www.datcp.state.wi.us/press_release/result.jsp?prid=2311


May 2009. Fedgazette. Not your father’s farm. by Joe Mahon - Staff Writer
District farms are getting smaller and bigger at the same time

The long-term trend in American agriculture has been consolidation—larger farms worked by fewer farmers. In 1930, a quarter of the U.S. population lived on farms; today only about 2 percent do. Technological advances that encourage economies of scale, as well as other factors such as the growth of job opportunities in other industries, have caused this sea change...
http://www.minneapolisfed.org/publications_papers/pub_display.cfm?id=4174

May/June 2009 - Worldwatch: Is Local Food Better? by Sarah DeWeerdt Yes, probably-but not in the way many people think. http://www.worldwatch.org/node/6064?emc=el&m=227941&l=4&v=b2d6725c41

Spring 2009. Yes! Theme: Food for Everyone! http://www.yesmagazine.org/article.asp?id=3272&utm_source=15apr09&utm_medium=email&utm_campaign=i5_hdr

April 28, 2009. WOODBURY COUNTY, IOWA ANNOUNCES ITS GREEN CHALLENGE ENTITLED – “SAVE ROB 09 CAMPAIGN” TO BRING AWARENESS OF THE SHORTAGE OF FARMERS, FOOD SECURITY, AND TO HIGHLIGHT ECONOMIC DEVELOPMENT POTENTIAL IN FARMING. http://www.woodburyorganics.com/Woodbury_Organics/Main_files/WC_PRESS_RELEASE_SaveRobCampaign09.pdf

April 23, 2009. Magazine gives Madison top food ranking, Susan Troller, The Capital Times
The glories of the local food scene have earned
Madison bragging rights as the top culinary destination among Midwestern cities with a population under one million.
Midwest Living Magazine announced the rankings Wednesday, with
Madison in the top slot, followed by Traverse City, Mich.; Ann Arbor, Mich.; Bloomington, Ind.; and Des Moines, Iowa. A story about appealing food destinations in the Midwest is the magazine's cover story for May/June...


April 22, 2009. New blog digs into 'eat local' movement. Milwaukee Journal-Sentinal, by Nancy Stohs.

Local. Sustainable. Organic. Farm-to-table. CSA.

Whether or not you've drastically changed your approach to food gathering, you can't help but be aware of at least some of these terms, and the movement of which they are a part... http://www.jsonline.com/blogs/lifestyle/digin.html


April 21, 2009. City dwellers in Madison can keep backyard egg layers, but local residents do it on the sly and lobby lawmakers By Karen Herzog of the Milwaukee Journal Sentinel.
"Chickens soon could be roosting in a backyard near you.
Fresh eggs are the latest rage hatched by urban local food enthusiasts who say nothing beats an egg with a deep golden yolk, still warm from the henhouse..."

April 21, 2009. Farmers markets flourish as shoppers try to buy local. Milwaukee Journal-Sentinal, by Karen Herzog.

It won't be long before the first local asparagus, arugula and rhubarb beckon to us.
Imagine lazy Saturday mornings, sipping coffee, catching up on neighborhood gossip and perusing the season's early produce at your favorite farmers market, warmed by the sun. As the season progresses, you may even rub elbows with chefs scoping out the best green onions or heirloom tomatoes for their restaurant's evening menu.
Spring in Wisconsin demands patience, but the payoff is within reach. The Milwaukee metropolitan area, including neighboring counties, boasts some 40 neighborhood or community farmers markets, opening in May or June... http://www.jsonline.com/features/food/43351812.html


April 13, 2009. Gardening is growing, and not just the plants. Milwaukee Journal-Sentinal. by Megan Hupp.
Jason and Cari Landowski are getting their hands dirty, part of an effort to save on groceries and eat healthier.
The couple never planted a garden before. But with a big yard at their Campbellsport home, they decided to give it a shot this year... http://www.jsonline.com/business/42936442.html


April 2009. Smart Marketing by Bradley J. Rickard. Country Folks Grower. Recent evidence reports that 65 percent of Americans are either overweight or obese, and this percentage rate is nearly double what it was in 1995. In an effort to combat the obesity epidemic, there is an increased focus on the health benefits associated with consuming fruits and vegetables. If consumption patterns moved toward a diet with a greater share of fruits and vegetables, the health costs associated with obesity would decrease; it would also lead to benefits for producers of specialty crops.

March 30, 2009 Online Marketing Tool for Local Food Offers Grocers, Farmers Free OneYear Membership Sign up by April 31, 2009 to receive one year free. http://www.thrivehere.org/media/documents/Thrive%20press%20releases/Press%20release%20Thrive%20Free%20year%20membership%20for%20local%20food%20sellers%20buyers%203.31.09.pdf

March 13, 2009. Chow Students go Green. WI State Journal. by Sandra Kallio. Like any successful middle-school teacher, L'Etoile Chef Tory Miller takes pride in his students' progress, although he judges it not by red marks on a page but by green things on a plate... http://77square.com/food/features/story_442869

March 10, 2009. Vilsack Proposes Changes to Farming NPR Morning Edition. Agriculture Secretary Tom Vilsack is proposing radical changes to farming. Vilsack tells Steve Inskeep that farmers should see the Obama administration's new energy initiatives as opportunities to make new money, at a time when traditional farming policies run in the face of a soaring deficit. http://www.npr.org/templates/story/story.php?storyId=101642026#email

March 4, 2009. Parents wonder whether Madison's school lunches are healthy for kids. The Capital Times. Mary Ellen Gabriel. The "hot lunch" line snakes out the door of the multipurpose room at Franklin Elementary School. Kids dressed in snow boots and parkas file past a table where a staff member is handing out plastic-wrapped containers of hot dogs and fries, canned peaches and a cookie. Forget trays or plates. The kids clutch the packages in both hands and, after a student helper plunks a carton of milk on top, hug the whole load to their chests, trying not to drop mittens and hats. They scurry into the gym and squeeze into a spot at one of the crowded lunch tables, where the "cold lunch" kids are chowing down with a 10-minute head start. Twelve minutes left before the bell rings. Better eat fast... http://www.madison.com/tct/mad/topstories/441366

March 3, 2009. Wisconsin Cheese Originals celebrates artisanal cheesemaking biz and culture
Clare Milliken ISTHMUS | The Daily Page. Wisconsin is known worldwide for cheese, and a new group aims to spread the word about the state’s great cheeses and the people who make them. Launched on Monday, Wisconsin Cheese Originals is a member-based organization celebrating the 600 varieties of cheese crafted across Wisconsin... http://www.thedailypage.com/daily/article.php?article=25260

February 26, 2009. Like Nixon to China, Vilsack reshaping USDA landscape http://www.rodaleinstitute.org/20090226/newsletter February 19, 2009 Fair to address importance of locally produced foods By Nicole Strittmater, Journal staff
The 2009 Local Food Fair, provided by the nonprofit Central Rivers Farmshed with support from the Stevens Point Special Events Funds, will be March 3 at Stevens Point Area Senior High and aims to increase awareness of and interest in the importance of local foods.
The event will feature a potato bar dinner, an original play, "The Emperor's New Food," which highlights local food's connection to health, security and climate change, and a chance to meet local farmers.
"Local food has become an interesting topic in the last several years, and now, with more questions about whether or not our food system is safe, people are once again looking toward local alternatives ... where we actually trust and know the people who are providing our food," said Eric Olson, Farmshed member. "We're trying to reconnect people with where their food comes from."
For two years, the event has been a forum, but Farmshed wanted to make it more accessible and appealing to everyone. The fair atmosphere with entertainment and more interaction hopefully will attract at least 200 people, he said.
"We're trying to reach out to a much larger population, so we're setting it up as more of a fun, entertaining, as well as informative and tasty event," he said.
The fair begins with a buffet-style potato bar. Area restaurants who buy local food will donate toppings. Christian's Bistro will provide fresh herbs and vegetables, as well as local ingredients, such as bacon and cheese.
"We're trying to support the local farmers," owner Christian Czerwonka said. "Anything that will help spread the word about what's in our backyard."
The play begins at 6:30 p.m., and afterward, people can meet local farmers and find ways to get involved in supporting local foods.
The event is free.

http://www.stevenspointjournal.com/apps/pbcs.dll/article?AID=2009902190649

February 18, 2009. Governor's Budget Allows Buy Local Program to Flourish; New Website Links Producers to Grocers
Contact: Lois Federman (DATCP) 608-224-5124
Brandon Scholz (Wisconsin Grocers Association) 608-244-7150

MADISON -- Despite challenging economic times, Gov. Doyle's budget proposal will continue the Buy Local Buy Wisconsin program launched last year, and that's good news to the state's grocers, says the Wisconsin Grocers Association... http://www.datcp.state.wi.us/press_release/result.jsp?prid=2278


February 12, 2009. Buy Local, Buy Wisconsin Reports Early Results: Sales Up, Some Barriers Down Contact: Teresa Cuperus 608-224-5101
MADISON -- Wisconsin has reaped over $2 for every dollar invested through Buy Local Buy Wisconsin in the grant program's first round of funding, the Wisconsin Department of Agriculture, Trade and Consumer Protection estimates. And that's just in the first six m







JaneHansen
JaneHansen
Latest page update: made by JaneHansen , Oct 20 2009, 5:19 PM EDT (about this update About This Update JaneHansen Edited by JaneHansen

124 words added
1 word deleted

view changes

- complete history)
Keyword tags: None
More Info: links to this page
There are no threads for this page.  Be the first to start a new thread.
Word Document 2009_WI_Local_Food_Summit_-_press_release.doc (Word Document - 35k)
posted by JaneHansen   Dec 11 2008, 9:15 AM EST
December 9, 2008 Press release for 2009 Wisconsin Local Food Summit