Change: Wallace Center at Winrock International and Business Alliance for Local Living Economies. http://www.communityfoodenterprise.org/introduction The Costs of Cheap Food; Institute for Agriculture & Trade Policy. http://www.healthobservatory.org/library.cfm?RefID=36142Counties and Local Food Systems: Ensuring Healthy Foods, Nurturing Healthy Children. National Association of Counties Center for Sustainable Communities. http://www.naco.org/Content/ContentGroups/Programs_and_Projects/Community_Development/Center_for_Sustainable_Communities/LocalFoodSystems.pdfCrawford Vernon Area   View changes from previous version. (Word count: 1595)

Change: Keep Food Safety in Mind When Shopping Farmers' Markets: "a few simple precautions". 2009 by Barbara Ingham, UW Extension. http://www.uwex.edu/CES/admin/2009_food_safety.htmlLocal Food Networks in Southwestern Wisconsin An Evaluation of Food and Culture Tourism Fresh Food Production for Local Food Networks. Summary report compiled October, 2009   View changes from previous version. (Word count: 1550)

Change: Local Food Networks in Southwestern Wisconsin An Evaluation of Food and Culture Tourism Fresh Food Production for Local Food Networks. Summary report compiled October, 2009 by Laura Brown, Crawford County UW Extension. http://crawford.uwex.edu/cnred/index.html#Localfood Mapping the Minnesota Food Industry; Prepared for Blue Cross and Blue   View changes from previous version. (Word count: 1523)

Change:  is a directory of resources in the Kickapoo Valley area in Southwestern Wisconsin. The link relates to the Food section of the directory and tries to keep current all the local farm outlets, CSAs, coops, etc.Mapping the Minnesota Food Industry; Prepared for Blue Cross and   View changes from previous version. (Word count: 1520)

Change: MinnesotaMinnesota, Center for PreventionPrevention, Byby Kenneth A. Meter, MPAMPA, Crossroads Resource CenterCenter, October 7, 2009. http://www.crcworks.org/mnfood.pdf. Marketing Local Food, edited by Beth Nelson; Minnesota Institute for Sustainable Agriculture; http://www.misa.umn.edu/Marketing_Local_Food2. Marketing US Organic Foods: Recent Trends from Farmers to Consumers. By Carolyn   View changes from previous version. (Word count: 1454)

Change: Healthy Food For All: Building Equitable and Sustainable Food Systems in Detroit and Oakland. PolicyLink and Michigan State University, Sarah Treuhaft,Michael J. Hamm,Charlotte Litjens. http://www.susanmernit.com/blog/HEALTHY%20FOOD%20FOR%20ALL-8-19-09-FINAL.pdf John Ikerd's Recent Papers: http://web.missouri.edu/~ikerdj/papers/Improving Access to Healthy Foods: A Guide for Policy Makers. A publication from Leadership for Healthy Communities.   View changes from previous version. (Word count: 1420)

Change: Opening a Farmers Market on Federal Property: A Guide for Market Operators and Building Managers. A joint publication by GSA and USDA. http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5079490&acct=wdmgeninfoPolicy Guide on Community and Regional Food Planning, American Planning Association; http://www.planning.org/policy/guides/adopted/food.htmThe Organic Green Revolution: Tim LaSalle, PhD, CEO Rodale Institute, Paul Hepperly,   View changes from previous version. (Word count: 1343)

Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 1267)

Change: Are We Drinking Our Land Use Habits? Preserving Water Quality Through Positive Food Choices; By Lynn Markham, Land Use Specialist, Center for Land Use Education. http://www.uwsp.edu/cnr/landcenter/tracker/Summer2009/TrackerSummer2009.pdf Assessing fuel efficiency and CO2 emissions of two local food distribution options in Iowa; Leopold Center for Sustainable Agriculture. http://www.leopold.iastate.edu/pubs/staff/files/fuel0608.pdfThe   View changes from previous version. (Word count: 1235)

Change: Institute for Agriculture & Trade Policy. http://www.healthobservatory.org/library.cfm?RefID=36142Counties and Local Food Systems: Ensuring Healthy Foods, Nurturing Healthy Children. National Association of Counties Center for Sustainable Communities. http://www.naco.org/Content/ContentGroups/Programs_and_Projects/Community_Development/Center_for_Sustainable_Communities/LocalFoodSystems.pdfCultivating the Web: High Tech Tools for the Sustainable Food Movement. created by Eat Well Guide. http://www.eatwellguide.org/downloads/pubs/080811_CultivatingTheWeb.pdf Dishing up local   View changes from previous version. (Word count: 1180)