This glossary is a project of Alfonso Morales and his students in Markets and Food Systems, at UW-Madison, Department of Urban and Regional Planning. Check back often to see this project take shape. If you have comments on a term, please initiate or post a reply to a thread at the bottom of this page.Master Marketing Food VocabularyAbattoirAg of the MiddleAggregationAggregatorAgrarian reformAgricultural Experiment StationsAgroecologyAllopathicAnemiaAnimal rightsAnimal welfareAnnualsAntibiotic resistanceAnti-dumpingAquifersAroniaAseptic PackagingATTRA: (http://www.attra.org) the National Sustainable Agriculture information service managed by NCAT (National Center for Appropriate Technology)AUM (Animal unit per month)AUY (Animal unit per year)BackgroundingBasic grainsBear MarketBeta caroteneBhopalBi-annualsBig GulpBioaccumulationBiodynamicsBiofuelsBiointensive Gardening (John Jeavons methods)Biological pest controlBiopiracyBioterrorismBox schemesBroilersBrokerBSE (Bovine Spongiform Encephalopathy)Bt cornBull MarketCAFO (Confined Animal Feeding Operation)CallsCapper Volstead Act of 1922Carrying capacityCash CowsCellulosic biofuelsCenter for Rural AffairsCenter PivotsCFSC: Community Food Security CoalitionCFTC (Commodity Futures Trading Commission)CGIAR (Consultative Group on International Agriculture Research)Chèvre (goat cheese)CHRH (Certified Humane Raised and Handled)CIMMYT (International Center for Wheat and Corn Breeding)Circle K DietCivic AgricultureClay soilsCoarse grainsCo-BankCold FramesColony Collapse DisorderCombinesCommissaryCommodityCommodity cropsCommodity marketingCommodity SpeculationCommunity GardenCompanion PlantingCompostingConcentration RatiosConservation EasementConsumer BehaviorControlled Atmosphere StorageCOOL (Country of Origin Labeling)CooperativeCooperative Extension ServiceCost and Return EstimatesCost Price SqueezeCover CropsCow Calf OperationCRAFT (Collaborative Regional Alliance for Farmer Training)Crop RotationCSA (Community Supported Agriculture)CSP (Conservation Stewardship Program)CSR (Corporate Social Responsibility)Culinary identityDead ZonesDeep EcologyDemeter AssociationDietary GuidelinesDirect marketingDistributionDistributorDoha RoundDouble CroppingDouble DiggingDryland agricultureDumpingE Coli O157:H7EBT (Electronic Benefit Transfer)Eco-labelsEcological FootprintEmpty caloriesEndocrine disruptorsEPA (Environmental Protection Agency)EQIP (Environmental Quality Incentives Program)EutrophicationEver normal granaryExternalized Costs of AgricultureFair TradeFallowFAO (FOOD and Agriculture Organization)Farm AidFarm BillFarm credit systemFarmer suicidesFarmers MarketFarm-to-schoolFarrowingFDA (Food and Drug Administration)FLO (Fair Trade Labeling Organization)Flood IrrigationFMMO (Federal Milk Marketing Order system)Food and FitnessFood ChainFood DesertFood desertsFood FortificationFood labelingFood MilesFood PlanningFood PolicyFood Policy CouncilFood preservationFood pyramidFood ScareFood SecurityFood Self SufficiencyFood serviceFood SovereigntyFood StampsFood SystemFoodshedForward ContractingForward IntegrationFQPA (Food Quality Protection Act)Free rangeFSA (Farm Services Agency)Furrow IrrigationFutures MarketsGAP (Good Agricultural Practices)GE (Genetically Engineered)Genetic pollutionGHP (Good Handling Practices)GIPSA (USDA’s Grain Inspection, Packers and Stockyards Administration)GMO (Genetically Modified Organism)GoiterGolden RiceGrameen BankGrass-fedGrass-finishedGreen HousesGreen ManuresGreen RevolutionGreenbelt MovementGround water contaminationHACCP (Hazard Analysis and Critical Control Point)HandlerHatch ActHedgingHeirloomHeritage breedHFCS (High Fructose Corn Syrup)Hoof and Mouth DiseaseHoop HousesHumane animal husbandryHybrid vigorHybridsIFOAM (International Federation of Organic Agriculture Movements)IFPRI (International Food Policy Research Institute)Industrial Food SystemInnovators’ RentInorganic fertilizersInstitutional buyerIntercroppingIPM (Integrated Pest Management)IRG (Intensive Rotational Grazing)IrradiationIRRI (International Rice Research Institute)Irrigation efficiencyLabor constraintsLabor displacementLaissez Faire Land baseLand Grant UniversitiesLand TrustLandless movementLaw of ReturnLayersLeguminous cropsLEPA (Low Energy Precision Application)Limited Resource FarmerListeria monocytogenesLivelihood analysisLoamy soilLoan RatesLocalLocavoreLodging (of grains)LOHAS - Lifestyles of Health and SustainabilityLoss LeadersMad Cow DiseaseMalthusiansManure lagoonsMargin CallsMarket IntegrationMarket WindowsMarketing MarginsMechanizationMenuingMerchandisingMicro-creditMILC (Milk Income Loss Contract)MIRG (Management-Intensive Rotational Grazing)Monetization of Food AidMonocultureMorrill ActMOSA (Midwest Organic Services Association)MulchesMultifunctionalityMultinationalMWFPA (Midwest Food Processors Association)NAFTA (North American Free Trade Agreement)NAIS (National Animal Identification System)Native SeedsNatural enemies (in pest control)NGO (Non Governmental Organization)Niche MarketingNitratesNitrogen fixationNon-recourse loansNon-therapeutic Antibiotic UseNOP (National Organic Program)NOSB (National Organic Standards Board)No-Till FarmingNPK (Nitrogen, Phosphorus, Potassium)NPK MentalityNutraceuticalsNutrient densityOCA (Organic Consumers Association)OCIA (Organic Crop Improvement Association)OFPA (Organic Foods Production Act)Ogallala AquiferOMRI (Organic Materials Review Institute)On-farm processingOP (Open Pollination)OP (Organophosphate pesticide)OptionsOrganicOrganic LabelOTA (Organic Trade Association)PACA (Perishable Agriculture Commodity Act) PackinghousePalm OilPAN (Pesticide Action Network)Pasture Pastured poultryPasteurizationPathogenic microbesPenetration PricingPerennial cropsPerennial PolyculturePerennialsPesticidePesticide LeachingPesticide ResiduesPhoto period insensitivityPL 480Planting Fence Row to Fence RowPlasticulturePollinatorsPOPs (Persistent Organic Pollutants)Portion sizesPost-harvest handlingPRA (Participatory Rural Appraisal)Precautionary PrinciplePrecision AgriculturePredator friendly beefPrice parityPrionsProcessorProduce houseProduction protocolPublic Health (and food) Public Market - Public markets were once common forms of distributing produce and consumer goods. They are on the rebound with the consumers interest in local foods and sustainability.
PutsRainfed agricultureRaised BedsrBGH (Recombinant Bovine Growth Hormone)Regenerative AgricultureRegional foodRegional warehouseRelay IntercroppingRenewable EnergyRetailerRiparian BuffersRMA (Risk Management Agency)Road Side StandsRoto-tillersRound Up Ready SoybeansRow CoversRuminantSalinizationSalmonellaSandy soilScanner DataSeason ExtensionSeasonality of Vegetable ProductionSeed saverSeed sovereigntySelf pollinatingSFMNP (Senior Farmers Market Nutrition Program)Shelf StableSlash and burn (swidden agriculture)Slotting FeesSlow FoodSoil compactionSoil erosionSoil moisture contentSoil organic matterSoil qualitySpecialty cropsSprinkler IrrigationStaple cropsStructural adjustmentSubsidiesSub-surface drip irrigationSupply chainSustainabilitySustainable AgricultureSustainable Development Sustainable food systemsTarifficationTariffsTechnology treadmillTerminator genesTerracesTerroirTragedy of the CommonsTransgenic technologiesTransnationalsTriangular Food Transactions Type II Adult Onset DiabetesUPC CodesU-Pickurban and peri-urban agricultureUruguay RoundUSAIDUSDAUSDA-AMS (Agricultural Marketing Service)USDA-ERS (Economic Research Service)Value chainValues-based Value Chains Via CampesinaVitamin A DeficiencyWAGA (WI Apple Growers Association)Water loggingWatershedWBGA (WI Berry Growers Association)WHO (World Health Organization)Wholesale Terminal MarketsWholesalerWIC - Women, Infants and ChildrenWI-DATCP (WI Dept of Ag)Wind BreaksWorld Food DayWorld Food SummitWPVGA (WI Potato and Vegetable Growers Assoc)