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| Version | User | Scope of changes |
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| Oct 27 2009, 6:48 PM EDT (current) | JaneHansen | 9 words added, 46 words deleted |
| Oct 27 2009, 6:41 PM EDT | JaneHansen | 295 words added |
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Wisconsin Local Food Summit – Proceedings
9:00 Registration North Concourse Registration
9:30 Welcome Expo 4Welcome
Introductions, briefing on breakout sessions Jane Hansen, University of Wisconsin Extension PriceDirect Marketing Specialist - Moderator 10:30 Morning Breakout Expo
1
10:30 &Morning 2 Breakout
‘World Café:’ Gerry Campbell, Professor, University of Wisconsin Extension Center for Community Economic Development - Moderator
Round 1 – Small group discussions around a question.
Round 2 – Small group discussions with a new group.
Harvesting – What have you learned and what ideas will you use?
12:00 Lunch Expo 3 Lunch featuring local foods
Rose Skora, University of Wisconsin Extension Emerging Agricultural Markets Team Leader - Moderator
Rod Nilsestuen, Secretary of the Wisconsin Department of Agriculture, Trade and Consumer Protection
Julie Lassa, Wisconsin State Senator for the 24th Senate District
1:00 Keynote Expo 3Keynote
Brian Halweil, Senior Researcher with Worldwatch Institute and author of “Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket.
Jasia Steinmetz, Associate Professor, UW Stevens Point School of Health Promotion and Human Development - Moderator
2:00 Afternoon Breakout Expo 4
‘Open Space’ Carol Roth, University of Wisconsin Extension Emerging Agricultural Markets Team Leader – Moderator
Invitation to discuss topics important to you - follow your passion. 3:30 Break Expo 4 View displays, sample locally grown
snacks, network
4:00 Closing Expo 4 Closing
Come together to hear and see what others have discussed. Carol Roth and Gerry Campbell – Moderators
January 5, 2007 Visioning Meeting
8:00 Breakfast Spruce Room Breakfast featuring local foods.
8:30 Meeting Spruce Room
“Where do we go from here?” Brian Halweil will initiateinitiated reflections on the discussions at the summit and we will all discussdiscussed ways in which to keep the momentum rolling.
January 4, 2007 Summit Holiday Inn Hotel and Convention Center
Stevens Point, Wisconsin9:00 Registration North Concourse Registration
9:30 Welcome Expo 4Welcome
Introductions, briefing on breakout sessions Jane Hansen, University of Wisconsin Extension PriceDirect Marketing Specialist - Moderator 10:30 Morning Breakout Expo
1
10:30 &Morning 2 Breakout
‘World Café:’ Gerry Campbell, Professor, University of Wisconsin Extension Center for Community Economic Development - Moderator
Round 1 – Small group discussions around a question.
Round 2 – Small group discussions with a new group.
Harvesting – What have you learned and what ideas will you use?
12:00 Lunch Expo 3 Lunch featuring local foods
Rose Skora, University of Wisconsin Extension Emerging Agricultural Markets Team Leader - Moderator
Rod Nilsestuen, Secretary of the Wisconsin Department of Agriculture, Trade and Consumer Protection
Julie Lassa, Wisconsin State Senator for the 24th Senate District
1:00 Keynote Expo 3Keynote
Brian Halweil, Senior Researcher with Worldwatch Institute and author of “Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket.
Jasia Steinmetz, Associate Professor, UW Stevens Point School of Health Promotion and Human Development - Moderator
2:00 Afternoon Breakout Expo 4
‘Open Space’ Carol Roth, University of Wisconsin Extension Emerging Agricultural Markets Team Leader – Moderator
Invitation to discuss topics important to you - follow your passion. 3:30 Break Expo 4 View displays, sample locally grown
snacks, network
4:00 Closing Expo 4 Closing
Come together to hear and see what others have discussed. Carol Roth and Gerry Campbell – Moderators
January 5, 2007 Visioning Meeting
8:00 Breakfast Spruce Room Breakfast featuring local foods.
8:30 Meeting Spruce Room
“Where do we go from here?” Brian Halweil will initiateinitiated reflections on the discussions at the summit and we will all discussdiscussed ways in which to keep the momentum rolling.
