Wisconsin Local Food Network

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Community Kitchens

Coulee Region Business Center
Dave Loomis, Director
dloomis@execpc.com
1100 Kane Street
La Crosse, WI 54603
(608) 782-8022

Farm Market Kitchen
Mary Pat Carlson
Executive Director
PO Box 256
Sister Bay, WI 54234
mcarlson@farmmarketkitchen.com
www.farmmarketkitchen.com
phone: 920-487-9750
fax: 920-487-9752
The Farm Market Kitchen, in Algoma, Wisconsin, is a regional shared-use food processing business incubator. Anyone wishing to produce and market a food product can find everything they need to get started—from culinary supplies and equipment to food marketing and business planning assistance:

A certified, commercially equipped kitchen for food preparation, cooking demonstrations, or education and training.
An on-site Farm Market store providing an immediate sales opportunity for food products produced within the Farm Market Kitchen.
Cooperative opportunities enabling users to access additional marketing and networking assistance.
Meeting space for special events and community meetings.

NWTC Woodland Kitchen
http://www.nwtc.edu/atnwtc/places/RegionalCenters/North/WoodlandKitchen/Pages/home.aspx

Shared Commercial Kitchen

United Hmong and Asian American Community Center
401 Ninth Street
Green Bay, Wis 54303
contacts:
Star Young 920-432-8900
Staryoungt@sbcglobal.net
Karen Early 920-391-4614
karen.early@ces.uwex.edu

JaneHansen	Latest page update: made by JaneHansen , Mar 22 2011, 2:53 PM EDT (about this update About This Update Edited by JaneHansen 4 words added view changes - complete history)
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