Coulee Region Business Center Dave Loomis, Director dloomis@execpc.com 1100 Kane Street La Crosse, WI 54603 (608) 782-8022 Farm Market Kitchen Mary Pat Carlson Executive Director PO Box 256 Sister Bay, WI 54234 mcarlson@farmmarketkitchen.com www.farmmarketkitchen.com phone: 920-487-9750 fax: 920-487-9752 The Farm Market Kitchen, in Algoma, Wisconsin, is a regional shared-use food processing business incubator. Anyone wishing to produce and market a food product can find everything they need to get started—from culinary supplies and equipment to food marketing and business planning assistance: A certified, commercially equipped kitchen for food preparation, cooking demonstrations, or education and training. An on-site Farm Market store providing an immediate sales opportunity for food products produced within the Farm Market Kitchen. Cooperative opportunities enabling users to access additional marketing and networking assistance. Meeting space for special events and community meetings.

Shared Commercial Kitchen
United Hmong and Asian American Community Center
401 Ninth Street
Green Bay, Wis 54303
contacts:
Star Young 920-432-8900
Staryoungt@sbcglobal.net
Karen Early 920-391-4614
karen.early@ces.uwex.edu