Community KitchensThis is a featured page

Coulee Region Business Center
Dave Loomis, Director
dloomis@execpc.com
1100 Kane Street
La Crosse, WI 54603
(608) 782-8022


Farm Market Kitchen
Mary Pat Carlson
Executive Director
PO Box 256
Sister Bay, WI 54234
mcarlson@farmmarketkitchen.com
www.farmmarketkitchen.com
phone: 920-487-9750
fax: 920-487-9752
The Farm Market Kitchen, in Algoma, Wisconsin, is a regional shared-use food processing business incubator. Anyone wishing to produce and market a food product can find everything they need to get started—from culinary supplies and equipment to food marketing and business planning assistance:

  • A certified, commercially equipped kitchen for food preparation, cooking demonstrations, or education and training.
  • An on-site Farm Market store providing an immediate sales opportunity for food products produced within the Farm Market Kitchen.
  • Cooperative opportunities enabling users to access additional marketing and networking assistance.
  • Meeting space for special events and community meetings.



Shared Commercial Kitchen
United Hmong and Asian American Community Center
401 Ninth Street
Green Bay, Wis 54303
contacts:
Star Young 920-432-8900
Staryoungt@sbcglobal.net
Karen Early 920-391-4614
karen.early@ces.uwex.edu


JaneHansen
JaneHansen 		Latest page update: made by JaneHansen , Jul 14 2008, 11:03 AM EDT (about this update About This Update JaneHansen enlarged titles - JaneHansen


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